Monday, April 18, 2011

100% Whole Wheat Bread (not heavy either)

Alisa J.

3 c. warm water
1/3 c. oil
1/3 c. honey
1 Tb. yeast
1 Tb. salt
1 Tb. dough enhancer (optional)
whole wheat flour (around 6-8 cups)

Mix all of these in kitchen-aide until bread like dough formed. I leave it going for an additional 5 min. or so. Take amount of dough for one loaf and throw it down on greased counter a few times. Put in greased loaf pan and pat down all around so flat. Let rise only once (about an hour) then bake for 35 min. at 350.
Makes 2 loaves.

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