Monday, April 18, 2011

Whole Wheat Cake

Ruth T.

½ C. shortening
1 ½ C. sugar
3 eggs
1 tsp. vanilla
2 ¼ C. whole wheat flour
1 C. warm milk
1 tsp. baking soda
1 tsp. baking powder

¼ c. brown sugar
¼ c. butter
4 Tbsp. flour

Mix shortening, sugar and eggs. Add rest of ingredients. Pour into 13x9 pan.
Mix topping with fingers and crumble over cake.

Bake at 375 for 35-45 minutes
Serve with fruit and whipped cream.

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