Monday, May 9, 2011

2-Hour Whole Wheat Bread

Simple Recipes Using Food Storage

5 C warm water
2 T yeast
1/3 C honey
1/3 C oil
2 eggs
1/3 C potato flakes
1 T salt
6 C whole wheat flour
4-5 C unbleached white flour

Disolve yeast per pkg directions. Combine all ingredients except for 2 C of flour, using a bread mixer or electric beaters. Let rest for 10 mins. Add remaining flour gradually as needed to make a soft dough. Knead on floured board or counter, cover with plastic wrap and let rise until double. Punch down and shape into four loaves, place in greased loaf pans. Cover and let rise until double again.
Bake at 350 degrees for 30-40 mins. Remove from pans and place on a towel to cool ro a soft crust.

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