Thursday, May 19, 2011

Fruit Crisp

Brenda R.

1/2 cup brown sugar
1 cup oats
1/4 cup flour
1/2 tsp cinnamon
1/4 tsp allspice
5 TBSP butter, melted
5 cups chopped fresh fruit, or 2 (15oz) cans fruit, drained
3 TBSP brown sugar
1 TBSP flour
1 TBSP orange juice (I just used some of the syrup from the can of peaches)

1.Heat oven to 400 degrees.
2.Combine topping ingredients in a medium sized bowl, set aside.
3.In an 8-inch square pan, toss filling ingredients.
4.Sprinkle topping over fruit.
5.Bake until fruit is bubbly and topping is crisp, about 30 minutes.

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