Monday, May 9, 2011

Wheat Muffins

Simple Recipes Using Food Storage

2 C whole wheat flour
1 C brown or white sugar
1/4 tsp salt
1 tsp baking soda
1 C milk or 1/3 C powdered milk with 1 C water
1 egg
1/2 butter melted
1 tsp vanilla

Mix dry ingredients together and a medium bowl. If you are using powdered milk put milk powder in the dry bowl without the water.
In a large measuring cup combine the wet ingredients, remember to add the cup of water if you are using powedered milk.
Pour over dry mix. Stir until just moistened. Spoon into greased muffin tins and bake at 350 degrees for 15 mins.

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