Wednesday, June 8, 2011

Granola

Cindy H.

For Snacking or use as a Cereal

INGREDIENTS:
7 c oats
¾ c brown sugar packed
1 c chopped nuts
¾ c oil
1/3 cup water
2 tsp vanilla
1 Tbsp honey
**1 c craisins or raisins – add after baking

DIRECTIONS:
In a large bowl mix dry ingredients together. In a separate small bowl mix wet ingredients. Add wet ingredients to the large bowl and mix until well coated. Spread on a large baking pan (such as a jelly roll pan) or in a 9x13 pan. Bake 30 minutes at 350 degrees. **If using a 9x13 pan, stir the granola half way through baking. Remove from oven and stir in 1 cup of craisins or raisins. Eat warm while soft or let cool and it becomes a crisp granola snack or cereal.

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