Sunday, June 12, 2011


Cindy H.

½ c whole wheat flour
2 tsp baking powder
¼ tsp salt
2 T sugar
½ c nonfat powdered milk
2 eggs separated
3 T oil
1 c water
1 cup oats
In medium bowl combine flour, baking powder, salt, sugar, and powdered milk. Stir until well blended. In a small bowl beat egg whites until stiff, set aside. In a large bowl combine egg yolks, water, oil, and oats; beat slightly and allow to stand 5 minutes, and then beat until blended. Mix in dry ingredients, and then fold in beaten egg whites. Cook on a hot griddle.

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