Sunday, June 12, 2011


Cindy H.

1 ½ c flour
1 ¼ oats
½ c packed brown sugar
¾ c butter
½ c strawberry or raspberry preserves
1 c fresh or frozen blueberries

Preheat oven to 375. In large bowl mix flour, oats, and brown sugar. Cut butter into flour mixture until crumbly. Set aside 1 cup of crumb mixture. Press remaining crumb mixture in the bottom of greased 9x9 baking pan. Spread preserves over crust. Sprinkle blueberries over preserves and evenly sprinkle remaining 1 cup crumb mixture over top. Bake 35-40 minutes or until golden brown. Remove to a cooling rack and cool completely before cutting into squares.

1 comment:

  1. This recipe came from a Pampered Chef kids cookbook years ago, with the same name of the recipe. I make it with a whole can of blueberry pie filling in an 11x7 oblong glass dish - and reserve 1-1/2 cups of the crumb mixture to put on the top. YUM!!!!